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| GRAND MARNIER SOUFFLE a la Jubilee |
CHERCHER LE SOUFFLE
(A tribute to Jubilee Restaurant)
By Polly Guerin
Puffed up on air like a cloud
Le Souffle is delicious and proud
Whisking fluff is the Cordon Chef's clue
Perfection is essential, that we knew
It's creation is a matter of creative time
Ingredients delicious and utterly sublime
Le Souffle is an independent dish
One waits on Le Souffle, as they wish
Made-to-order---patience is the call
This Haute Cuisine dessert does not fall
And Voila! it arrives like a precious gift
Melts in your mouth like a frothy whiff
Of smooth egg infused delicate cream
Leaves us reeling as if in a dream
One spoonful sends us in a spin
The fluff is magical to begin
And sends us crooning oohs and aahs
Le Souffle, quite clear, is a dessert star
He fame is brief we devour it all
But "Oh La La" my dear, I do recall!!!
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